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Ring in Prosperity: Blue Fish Celebrates the Lunar New Year with Festive Flavors and Treasured Traditions

As winter bids its farewell, ushering in the promise of spring, millions around the globe prepare for the celebration of the Lunar New Year. Marked by festivities, rich cultural traditions, and a jubilant spirit, this occasion signifies the beginning of a new year on the lunisolar calendar.

At the heart of this celebration is China, where the Lunar New Year is the most significant holiday. However, the occasion extends its reach far beyond borders, with countries like South Korea, Vietnam, and communities with a substantial overseas Chinese presence joining in the jubilation.

In Ocean City, Blue Fish on 94th Street embraces the spirit of the Lunar New Year with a special menu that promises to tantalize taste buds from February 4th to February 14th. This culinary journey is a feast for the senses, offering a blend of traditional flavors and contemporary flair to mark the advent of the Year of the Dragon.

What adds an extra layer of excitement to this festive celebration is Blue Fish’s unique treasure hunt. Throughout the Lunar New Year celebration period, guests dressed in traditional Asian costumes such as Hanfu, Kimono, Qipao, and more are in for a treat. These cultural ambassadors will have the chance to embark on a treasure hunt within the restaurant, with the elusive prizes concealed in the iconic red envelopes, a symbol of good luck and prosperity.

As you savor dishes inspired by the Lunar New Year, immerse yourself in the rich tapestry of Asian culture. Blue Fish becomes not just a restaurant but a gateway to tradition, a place where culinary excellence meets the jubilation of a new beginning.

Whether you’re a seasoned enthusiast of Lunar New Year celebrations or a newcomer eager to partake in the festivities, Best of Ocean City winner Blue Fish beckons you to a unique and joyous experience. Come for the extraordinary cuisine, stay for the cultural immersion, and don’t forget to dress in your finest traditional attire for a chance to unlock the treasures hidden within the restaurant’s vibrant ambiance. May the Year of the Dragon bring you prosperity, good fortune, and unforgettable moments shared with loved ones at Blue Fish. Gong Xi Fa Cai!

Blue Fish Special Menu:

2024 Year of the Dragon

HOI-JOR (3 pcs)

Hoi-jol appetizer – minced pork seasoned with jumbo lump crabmeat wrapped in tofu and fried

Minced pork with real crab meat wrapped in tofu skin, steamed then fried til crispy, served with sesame Sukiyaki sauce.

SWEET & SOUR GARLIC PORK WITH TARO

Garlic sweet & sour crispy pork with fried Taro

Crispy fried pork ribs and Taro tossed with sweet & sour garlic sauce served with raw cucumber, tomatoes, and purple onions.

MAPO TOFU

Traditional bean sauce Mayo tofu with minced pork

Soft Tofu and ground pork served with traditional miso bean sauce topped with green onions.

PEKING DUCK

Peking Duck 1/2 or Whole

½ Peking duck served with pancakes, cucumber and scallions.

More specials on the Blue Fish Menu:

24k gold Roll
Alchemist Roll
Peking Duck 1/2 or Whole
Ube Mille-crepe

 

 
 
Anne
Anne
Anne grew up in Edinburgh, Scotland, and came across Ocean City for the first time over 25 years ago and shortly after it became her permanent home.  When time allows, Anne still loves to travel. She has been with OceanCity.com since September 2014.

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