BLU Crabhouse and Raw Bar is a family owned restaurant that combines familiar Eastern Shore fare with a unique, eclectic flair. Some of the dishes on the menu include steamed Maryland blue crabs, New York Strip, and crab cakes as well a plenty of options for the whole family. The Raw Bar has a rotating oyster selection with everything from Chincoteague’s to Blue Points. There is a unique selection of specialty drinks and draft beer featuring local microbrews and a rotating selection of craft beer specials.  Come and relax on the outdoor deck and enjoy the stunning sunset over the bay.  Perfect for large groups and families looking to please everyone.