New to Ocean City Md, Brasa blends Argentine asado traditions with the laid-back, ingredient-first style of Tuscan Italian cooking.

Brasa centers its menu and atmosphere on the elemental power of flame. Premium meats, seafood, and seasonal vegetables are prepared over an open grill, delivering bold flavor through simple, time-honored techniques.

● Wood-fired steaks finished with house chimichurri
● Fire-roasted chicken and grilled seafood, including whole fish
and octopus
● Seasonal vegetables prepared over live flame
● Authentic Neapolitan wood fired pizzas

House-made pastas with balanced, rustic sauces
Prosciutto, fresh mozzarella, and basil preparations

● Olive oil–forward dishes built on simplicity and quality