Downtown
The Wedge Bar- Come for the Food, Stay for the View
By Katie RuskeyJune 28, 20232 min read
A view of the big wheel from The Wedge.
The Wedge, a restaurant that sits at the very south end of Ocean City’s boardwalk, had its ribbon cutting ceremony to mark the official opening on Tuesday June 27th.
A view of the inlet through martini glasses.
The new restaurant is open every day during the week at 11:30am, closing at 10:00pm. The kitchen will be open until 9pm. The menu consists of a little bit of something for everyone. Shrimp cocktail, toasted crab flatbread, and conch fritters are some local favorites. And while the sandwiches like shrimp salad and pulled pork are tasty, the Dirty Bird, a spicy pulled chicken, caramelized onion, provolone, avocado, brioche roll comes at the top of the list.
Their shrimp salad is a favorite.
We also can’t forget the street tacos, three to a serving, in your choice of pork carnitas, chicken, shrimp and mahi.
Tacos come in a variety of meats and fish.
Who wouldn’t want to enjoy a drink with the incredible view that the center bar shows off. Signature drinks are served such as The Boat Drink, a mixture of coconut rum, banana liquor, mango, orange juice, pineapple, and creme de coconut with a splash of lime that tastes like you are on vacation. And you might be! So indulge.
Margaritas, Daiquiris, and The Boat Drink
The Wedge also serves a variety of margaritas, beer and wine, and a house shooter- Tsunami-Kazi.
Consider The Wedge a must visit while visiting here in Ocean City. About Katie Ruskey
Katie Ruskey is a local author, splitting her time between Baltimore and Ocean City. Her debut fiction novel, Marlin Week, was released in August 2022 based on three captains that fish in the infamous White Marlin Open. Her first children's book, The A B Seas of Ocean City, Maryland takes young readers on a tour of OC. For more information on how to purchase her books, visit her website www.kruskeyauthor.com or follow her on IG/FB at Katherine Ruskey Author.
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