Featured
Pit N Pub: Ocean City’s Smoky, Saucy, Can’t-Miss BBQ Joint
By Katie RuskeyJuly 14, 20253 min read
On this page
Where Smoke Meets Soul
Pit N Pub is all about slow-cooked perfection. Their overnight smokers hum with brisket, pulled pork, chicken, and ribs—all lovingly prepped with a gluten-free rub and finished with a signature house BBQ sauce that strikes the perfect balance between thick traditional and zesty vinegar-based flavors. Whether you’re in for a feast or just a snack, this menu delivers on flavor and comfort.
Fan Favorites & Must-Tries
Pit N Pub- A smokehouse sensation here at the beach!
Wondering what to order? Here’s a cheat sheet from the locals:
- Appetizer: Smoked Wings (seriously, you’ll come back for these)
- Entrée: Brisket Tacos, Smoked Meatloaf, or the fan-favorite Cuban Sandwich
- Burger: The Smokehouse Burger is a smoky, juicy masterpiece
- Sandwiches: Try any of the three smokehouse specialties—Brisket, Pork, or Chicken
- Sides: Don’t skip the Mac & Cheese or collard greens
- Seafood (cooked!): Mahi Mahi Tacos, Bacon-Wrapped Scallops, and Crab Cakes
Atmosphere & Extras
A ceiling of good music and a table full of delicious BBQ.
Pit N Pub is more than just good food. The 28th Street location offers rooftop dining with a new bar—great for summer nights and watching the sun dip behind the beach hotels. Meanwhile, the Northside location caters to a more laid-back, family-friendly crowd. Both spots offer free parking, so no worries about the meters.
Got allergies? Just let your server know. The kitchen team is attentive to dietary needs, including gluten- and dairy-free accommodations.
Sports lovers rejoice: Both locations feature large TVs, and Baltimore games come with food and drink specials. Happy Hour runs daily from 2–5 PM, with 25% off all appetizers.
A Kitchen That's Open Unit 1AM!
Their late night hours are perfect for those late night food cravings.
- 28th Street: Open 11 AM – 2 AM, kitchen till 1 AM
- Northside: Open 11 AM – Midnight, kitchen till 11 PM
- Open 7 days a week, all year long—because good BBQ doesn’t take a season off.
Rooted in Community
Two locations here in Ocean City- with the same great tasting BBQ.
What really sets Pit N Pub apart is its heart. Hoffman and Horsey proudly speak of the staff who’ve been with them from the beginning—team members who’ve grown with the business and become part of the restaurant’s extended family. “The true heroes in our story are the staff,” they say, crediting their loyal crew with helping transform a single-location dream into a local institution.
Final Thoughts
Pit and Pub can cater your private event with their delicious BBQ.
If you’re in Ocean City and you haven’t been to Pit N Pub, you’re missing out on more than just food—you’re missing a piece of OC soul. Whether you’re in it for the BBQ, the beer, or the laid-back beach vibes, this spot is an absolute must.
Need directions, catering info, or want to check the latest specials? Visit them on 28th or 127th Street or just look for the mouth-watering smoke drifting down Coastal Highway.About Katie Ruskey
Katie Ruskey is a local author, splitting her time between Baltimore and Ocean City. Her debut fiction novel, Marlin Week, was released in August 2022 based on three captains that fish in the infamous White Marlin Open. Her first children's book, The A B Seas of Ocean City, Maryland takes young readers on a tour of OC. For more information on how to purchase her books, visit her website www.kruskeyauthor.com or follow her on IG/FB at Katherine Ruskey Author.
Get Ocean City in your inbox
Updates, events, and deals — delivered weekly. No spam, unsubscribe anytime.
From visitors
Comments
Have something to add? Drop a comment below.
Be the first to share your experience.