Ocean City Bars and Nightclubs
Happy Hour Nirvana at Anthony's Liquors
By Tony RussoMay 27, 20174 min read

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Steve and Mary have a place not far from Anthony's Liquors, so they can just walk in whenever they choose, which works out quite well for the both of them.
A craft beer bar
Craft beer drafts are $5 per pint during happy hour, which probably added both to my interlocutors locutoring and their wishes not to be photographed. Eventually they turned inward a bit and I got the rundown from Emily. The bar, tucked away in the back left hand corner of the store, began primarily in acquiescence to the liquor rules (you need a bar if you want to sell liquor). She said it took them awhile to find themselves as a bar until they honed in on their craft beer. Just because the bar was there to serve alcohol didn’t mean alcohol had to be the main attraction. The store usually has sampling nights Tuesday-Saturday, which really helps people get a sense of the depth and breadth of the Anthony's Liquors possibilities. But by the time Mary and Steve slid up to the bar, bringing the patron total to five souls, and the assemblage all were drinking craft beer. With craft beer as the hook, getting people to sit and stay awhile was easy enough. This is a seasonal bar and great for afternoon drinking. Mary and Steve split a massive Italian sub the aroma of which made me homesick for Jersey (plenty of onions, quality meat and not stingy with the vinegar and oregano). A couple quality beers and a massive sub and you’re out the door for under $20? I was amazed it wasn’t packed. And then it was.
Brian Beam and Jeff Wos popped into Anthony's for a couple of Happy Hour Orange Crushes.
Drinking while you wait
Jeff Was and Brian Beam piled in and ordered a couple of Orange Crushes. The guys were in from Johnstown, Pa. and staying Saturday-Saturday. They had paid their respects at Buxy’s and were moving up the block. Like the rest of the patrons at Anthony's Liquors, they lived walking distance from the bar and intended on taking advantage of the fact. Before too long, though a family wandered in and set up shop against the front-facing windows. Then a guy came in on his own, and then another. The first one ordered a pint and handed over two fives, Emily told him one would cover the beer and he looked confused for a minute. As it turned out he, like with many of the other new arrivals, was having a beer while his dinner (or late lunch, it was just after 5 p.m.) was prepared. He eyed the televisions over the bar, leaned up against the window stool and enjoyed a quiet moment in a packed but still quiet bar. The music wasn’t aggressive, neither did the televisions blair. Competing conversations caused a bit of a buzz, but not a roar. I probably was the loudest person in the room (although I’m kinda used to that title). That was the real attraction and what Mary feared losing: a packed bar that felt and sounded like a mostly-empty one. I don’t imagine it ever will get standing room only crowded but if you’re looking for a quiet place to enjoy a great beer (or something else, it is after all a full bar) knock yourself out. If you didn’t know about Anthony’s subs and deli, now you do and have no excuse. For my money, I recommend following Mary and Steve’s plan. Have a couple of pints, split a sandwich and talk to strangers until they’re not anymore.About Tony Russo
Tony Russo has worked as a print and digital journalist for the better part of the 21st century, writing for and editing regional weeklies and dailies before joining the team that produces OceanCity.com and ShoreCraftBeer.com among other destination websites. In addition to having documented everything from zoning changes to art movements on the Delmarva Peninsula, Tony has written two books on beer for the History Press. Eastern Shore Beer was published in 2014 and Delaware Beer in 2016. He lives in Delmar, Md. with his wife Kelly and the only of his four daughters who hasn't moved out. Together they keep their two dogs comfortable.
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