Thrashers
From Ocean City Wiki
Thrasher's Fries is well-known for its french fries, sold throughout the summer on the boardwalk. The french fry stand has been in business since 1929, and has become well-known as a symbol of summer in Ocean City.
The fries are served in servings of three sizes: small, medium and large. The large size is best for sharing, since it's as big as a bucket of fried chicken. However, many locals prefer to order their Thrasher's served in a flat box instead of the cups because it is easier to apply salt and vinegar more evenly.
Thrasher's fries are cooked in peanut oil, both for nutritional reasons (since peanut oil is considered one of the healthiest cooking oils) and to give the fries their distinctive taste and crunch.
The two condiments provided at Thrasher's are salt and apple cider vinegar. Catsup (ketchup) is not provided as this topping is seen as diminishing the natural flavor.
The Ocean City branch of Thrasher's is open throughout the spring/summer season, from May through September.
