Italian Night at Drummer’s Cafe: Thursday

Try Italian Night at the Atlantic Hotel with Chef Leo D’Aleo Jr for a fresh swerve on ‘old school’ Italian favorites! Chose from:

Primo Piatto
Antipasta – Assorted meats, marinated vegetables & Fontina, the robust Prince of Italian Cheeses, presented with field greens lightly dressed with red wine vinaigrette ($8)

Bruschetta – Grilled rustic bread with extra virgin olive oil, garlic, topped with Robiola Italian Brie, hard boiled eggs, Bagna Cauda, flat parsley, chopped anchovies, and red chili flakes ($8)

Sausage & Peppers – Jeff’s homemade sausage and sweet peppers stuffed with aged provolone and prosciutto, skewered with red onions grilled, served on a bed of marinara and a drizzle of pesto cream ($8)

Calamari Fritti – Crispy fried and discounted for the occasion ($8)

Eggplant Tower – Parmesan breaded and layered with hand pulled mozzarella, set in a pool of pink caper sauce ($8)

Pappardelle con Funghi – Fresh wide noodles with wild mushrooms, herbs, white wine and a touch of veal stock ($10)

Cheesy Garlic Bread – ($6)

Secondo Piatto [Accompanied by a house salad or Caesar salad and crusty bread]
Pollo a la Cacciatore con Risotto Pomodoro – Chicken with an elegant hunter sauce & Arborio rice, accented with confit of roma tomato ($19.50)

Scaloppine di Vitello al Limone con Cuori di Carciofo e Capperi – Veal scaloppini with a sauce of artichoke hearts, capers, and lemon ($19.50)

Pork Milanaise con Risotto – Parmesan breaded scaloppini of pork loin garnished with baby arugula, olive oil, red wine vinegar, saffron Arborio rice ($19.50)

Pollo a Parmigiana con Contorno di Pasta – Chicken topped with red sauce, provolone, and shaved parmesan, the King of Italian Cheeses, side of pasta ($19.50)

Pesce Due Modi – Fish two ways, broiled filet of cod set on salt cod mashed potatoes topped with wild mushrooms in a white wine veal stock reduction ($19.50)

Meatballs and Pasta – Homemade meatballs, 6, on pasta with red sauce and shaved parmesan ($14)

Dolci [Sweets]
Cannoli – Tubes of fried pastry dough loaded with sweet ricotta and chocolate chip filling dusted with powdered sugar ($6.50)

Tiramisu – Ladyfingers soaked with coffee and smothered with mascarpone accented with Marsala wine and dusted with cocoa powder ($6.50)

*Entire menu subject to change due to availability.
 

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