After reading many good reviews, I finally tried the pizza at Pizza Boy on Labor Day Weekend.

I got two slices, and I liked the fact that the slices were from a fresh pizza, and not sitting under a lamp for who knows how long.

I thought the pizza a service were both good, and I thought the pizza was on par with other greasy NY style pizza I like (ie. Tony's). It's almost nice to know there's an option when I'm going that end of the Boardwalk.